Nicoletto's Pasta Co. makes small batch fresh and dried pasta from a variety of premium grains and natural flavors (no powders or dyes here).
Nicoletto's Italian Kitchen, our restaurant and retail location, focuses on fresh pasta, sauces, and meatballs all made fresh daily in the restaurant. Fresh pasta bowls are available for dining in or take out, and all of our fresh pasta is available deli-style, sold by weight for you to take home and add to your favorite dish. Seating is limited when dining in.
We love pasta. Fresh pasta, dried pasta, you name it. We love it so much that we founded Nicoletto's Pasta Co. to handcraft small batch pasta in fresh and dried varieties using traditional pasta making techniques.
We're two Italian brothers obsessed with quality and our pasta is made from a variety of select grains from North America in small batches (often 30lbs or less). Nicoletto's pasta is bronze cut, slow dried, and packaged in Nashville, TN.