|About||Fine dining restaurant, offering great cuisine and a high-calibre experience. Listed in the Michelin Guide and The Good Food Guide - 2014.|
|Restaurant specialties||Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Groups, Outdoor, Reserve, Waiter, Walkins|
Parsons Restaurant offers guests the best fine dining experience in Essex and its surrounding areas. Head Chef, Adebola Adeshina (known as Ade), utilises his years from working under some of the UK’s greats, Gordon Ramsey and Marcus Wareing, to create menus which never disappoint.
With a fully refurbished interior and exterior, the building has 3 dining areas (Main Room, Abbey Room & Waltham Room) across 2 floors. There is a bar on the ground and upper floors, (as well as an upstairs lounge area) to accompany the exquisite interiors. Diners are treated not only to culinary excellence, but can relax in the comfort of their surroundings too.
The downstairs bar is open for drinks Mon – Sat from 5pm
2012 Best Large Restaurant and Best Newcomer Restaurant, as well as Essex Restaurant of the Year 2012 and Highly Commended Chef of the Year.
Listed in the Michelin Guide and The Good Food Guide - 2014.