|Food styles||Asian Fusion, Barbeque, Caribbean, Diners, Indian/Pakistani, Thai|
|Restaurant specialties||Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Delivery, Catering, Groups, Kids, Outdoor, Reserve, Takeout, Waiter, Walkins|
Come to Passage to India and experience the beauty and charm that Incredible India has to offer. The rich history and culture of India is evidenced in every corner of the restaurant.From the beautifully carved wooden furniture to the intricate Indian-inspired design of the lamps hanging overhead.The restaurant has an authentic feel with a contemporary twist. It boasts antique Indian art pieces and decor that gives it an air of affluence and class.
Enjoy breathtaking views of the sunset and the Caribbean Sea from our newly made modern bar.We carry a wide range of carefully selected wines and spirits. Dine outside in our spacious dining area or enjoy the luxury of our newly built AC room.
The unique infusion of spices will cause an explosion of flavors in your mouth that will undoubtedly have you coming back for more. We import our spices from from India and our chefs specialize in dishes from the different parts of India from which they came, which is why our food is so authentic.We have something to suit every palate,from the elaborate tandoori dishes of the North to the delicious rice delicacies of the South.
Dining at Passage to India is fit for a King,we offer the ultimate fine dining experience. Come dine at Passage to India, the experience of a lifetime!
Indian cuisine is tastefully unique and incredibly varied. Evolving over many centuries,it reflects staggering diversity of a country whose food encompasses the cooking techniques of many nationalities and cultures. A vast spectrum of flavours is created by the judicious and inventive use of spices resulting in a world renouned and truly delicious cuisine.
Perhaps the most elaborate dishes come from the north, which was inherited from the Mughals, who invaded India from Persia in the 16th century. Many Moghali dishes such as pulaos (pilifs) and biryanis (rice, meat and spices creations) are rich and lavish due to the ingredients used. Other Indian specialties include kebabs and tandoori dishes, which are
|General manager||Sushmitha Sudarshan|