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|About||Award-winning chocolates, truffles, brownies and more made fresh in store every day by Paul and his team of chocolatiers in London. www.paulayoung.co.uk|
|Mission||To produce the best chocolates you will ever taste; to act ethically and decently; and to grow (but not too much) without forgetting either of those principles.|
We've been an award-winner at the Academy of Chocolate Awards four years running.
In 2012 our famous Sea Salted Caramel was awarded Gold in the International Chocolate Awards World Final.
My first book, Adventures with Chocolate, was shortlisted for the 2009 Andre Simon Awards and won World's Best Chocolate Book at the Gourmand Cookbook Awards in 2010.
Fresh hand made truffles and filled chocolates made by hand in small batches with a constantly changing range using the finest seasonal and local ingredients.
More different bars and pavé than you could imagine.
The gooiest chocolate brownies in Britain.
Ice cream in the summer and hot chocolate in the winter.
Tutored chocolate tasting for education (or just fun), demonstrations and classes.
Bespoke commissions and sculptures.