The Pavilion is a reflection of it's patrons. People visiting Grace Bay from all over the world, who bring their warmth and charm along with cultrural and culinary diversity.
A home away from home, wherever that may be. Pavilion offers a story in every bite. Executive Chef Justin Currie excites locals and visitors alike; combining French, Asian and Italian techniques, with Island staples. A comprehensive menu, with something for every mood and palate creates the essence of Pavilion’s identity.