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Pei Modern

Four Seasons Hotel Sydney, 199 George St, Sydney, Australia 2000

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+61 2 9250 3160

Categories

Now

CLOSED

Work hours

MO 06:30 – 22:30 SA 06:30 – 11:00
TU 06:30 – 22:30 SU 06:30 – 11:00
WE 06:30 – 22:30
TH 06:30 – 22:30
FR 06:30 – 22:30

About

Mark Best's bistro in The Rocks. A relaxed dining experience built on seasonal Australian produce.

Restaurant specialties

Breakfast, Coffee, Dinner, Drinks, Lunch

Restaurant services

Groups, Reserve, Waiter, Walkins
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Description

Pei Modern is an award-winning Sydney bistro by acclaimed Australian chef Mark Best, located in The Rocks near Circular Quay, within five-star Four Seasons Hotel Sydney.

Mark Best is joined by Head Chef Joachim Borenius (ex Heston Blumenthal’s The Fat Duck and Thomas Keller’s Per Se) to deliver a relaxed dining experience built on best-in-class, seasonal produce and a philosophy of eating well.

The team makes full use of the wood-fire oven and grill and open kitchen to create memorable dishes such as slow-cooked Milly Hill lamb shoulder, yellow miso, apricots and saltbush, and milk chocolate sorbet with orange jam and Anzac biscuit.

Website: www.peimodern.com.au/sydney
Instagram: @peimodernsyd
Twitter: @peimodern
#peimodernsyd

Founded

10/15/2014
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