|Work hours||Add information|
|Food styles||American (New), American (Traditional), Barbeque, Breakfast, Brunch, Diners, Food Stands, Southern, Tex-Mex|
|Restaurant specialties||Breakfast, Dinner, Lunch|
|Restaurant services||Delivery, Catering, Groups, Kids, Outdoor, Takeout, Walkins|
With a creative twist on smoking meats, Pig N Pit boasts the only on board smoker in the Middle Tennessee region. Using a specific blend of woods chosen for their smooth and sweet flavors, Chris Johnson (“Pit Boss”) delivers meat with unique flair. No electric smokers or pellets here, just the unadulterated flavor of good ol’ southern BBQ.
Their foundation built in competition BBQ as judges, the Johnson’s have not only perfected the science of smoking the most tender of any meat, but have a wonderful line up of accompanying sides. Give them a try and you won’t be disappointed. I promise… you will want to follow them and return… over & over again.
|General manager||Chris Johnson|