|About||We've been matching our passion for sustainability and sweets since 2009, when we first started making Mexican-style paletas in Mt. Pleasant.|
|Restaurant specialties||Breakfast, Dinner, Lunch|
|Mission||Being local is important to us. We shop local, which supports community farmers’ markets, local farmers and their staff, and the D.C. economy. Staying local also reduces our impact on the environment, keeping our carbon footprint low. Plus, fresh ingredients in season simply taste better. We are members of Think Local First DC, and we support our fellow local businesses as much as possible. As Pleasant Pops grows, we will use our profits to reinvest into the local community, giving 1% of our sales each year.|
|Description||When you come to Pleasant Pops, you're supporting local farmers, the D.C. community, and getting an original dessert. Find Pleasant Pops at D.C. farmers’ markets (spring/summer), and at our 2 shops in Adams Morgan and Downtown|
Named one of best pops in the U.S. by Food and Wine Magazine.
Finalist in American Express and Facebook Big Break for Small Business contest, 2012.
See www.pleasantpops.com for the full flavor list. A sampling...
Carolina Sweet Tea
Carolyn's Cookies and Cream
Chongos Sweet Cream and Cinnamon
Strawberry Ginger Lemonade
Strawberries and Cream
Sweet Cream ‘n Corn