|About||A culinary idea house. Part private event space, part fine dining restaurant: Loop-style from James Beard semifinalist Mike Randolph.|
|Food styles||American (New)|
|Restaurant specialties||Dinner, Drinks|
Privado is an inclusive place of thought. A culinary idea house. A place where we think beyond the normal confines of food. We rethink all elements of the dining experience from service to the plate. Privado will serve as part private event space, part fine dining restaurant and lounge. Our guests will define the experience in their terms.
On Fridays and Saturdays, guests can book exploratory tasting menus from two-time James Beard semifinalist Mike Randolph. The 12 to 15-course menus reflect chef’s creativity in a fun, exciting environment. Privado dinners are a community dining experience. With two tables seating only 16 guests, diners are immersed in the hustle of the kitchen.
Privado will be a playground for the culinary adventurers in an approachable setting without the pretense of fine dining. These dinners are an evolution of Chef Randolph’s past tasting menu experiences of Little Country Gentleman to Diversion Dinners. The bar at Privado will also be open on Friday and Saturday nights for innovative cocktail service. While walk-ins will be accepted as space allows, reservations will be recommended.
Beyond Privado’s weekend service, the space will be reserved for intimate, private gatherings, guest chef dinners and pop-up experiences.