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|About||Radix Farm uses sustainable farming practices to grow healthy and delicious produce for folks in the Washington, DC area.|
|Mission||At Radix Farm, sustainability means treating the entire farm environment with care and respect - the ecosystem, the growers, and our customers. We grow three acres of diversified produce following organic standards - no synthetic chemicals, no pesticides, no herbicides, and no genetically modified organisms (GMOs). Our natural growing methods and small-scale enables us to provide individual attention to the plants and nurture the soil.|
|Description||Radix Farm was in business from 2009 to 2015. We have closed our doors and moved onto other adventures.|
Diversified veggies, herbs, flowers, and mushrooms.
Including: Arugula, beans, beets, bok choi, broccoli, broccoli raab, cabbage, cardoon, carrots, chard, chicory, collards, cucumbers, eggplant, endive, escarole, fennel, garlic, kale, kohlrabi, lettuce, lufa, melons, mustard, okra, onions, bunching onions, peas, peppers, potato, radicchio, radish, spicy mesclun mix, spinach, summer squash, sweet potato, tat soi, tomato, turnips, winter squash, basil, oregano, mint, parsley, shiitake and oyster mushrooms.