|Work hours||Add information|
|About||The Red & Black|
|Food styles||American (New), Breakfast, Brunch, Sandwiches, Vegan, Vegetarian|
|Restaurant specialties||Breakfast, Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Groups, Kids, Outdoor, Takeout, Walkins|
The Red and Black, founded in 2000, is a worker-owned cooperative restaurant and community space in Southeast Portland, Oregon. As a non-hierarchical and democratic workplace we are, in our own small way, living the dream of a world without bosses. We are proudly unionized with the Portland branch of the Industrial Workers of the World (IWW) and are a closed shop, meaning all of our workers are union members. We also belong to the United States Federation of Worker Cooperatives.
The Red and Black is a hub of radical activity; we host regular events by a variety of local, national and international social justice activists, authors, filmmakers and others. We always seek new ways to best support our community; a key part of that support is that we maintain a Safer Space — we strive to prioritize the safety and needs of people who are survivors of abuse and oppression, as well as those typically marginalized by the status quo.
We are dedicated to animal rights and environmental sustainability, and utilize as many organic, locally-sourced and fairly-traded ingredients as possible in our 100% vegan menu. Many of our goods and supplies are transported by bicycle.
Embracing direct worker empowerment through our collective model, we stand in solidarity with those who continue to struggle, fight and organize towards a more egalitarian workplace and liberated future for all.
|General manager||Worker Owned Cooperative, Collectively Managed|