|About||#1 Zagat-rated all-natural frozen yogurt & smoothies.|
|Restaurant specialties||Dinner, Drinks, Lunch|
|Restaurant services||Groups, Kids, Takeout, Walkins|
#1 Zagat-rated Smoothie/Frozen Yogurt chain in the United States (2011-2012)
#1 Zagat-rated for Healthy Options in Quick Refreshment chains in the United States (2011-2012)
Treat Yourself Well® with our best tasting, healthiest and award-winning frozen yogurt that's nonfat, 100% all-natural, gluten-free and packed with probiotics that help support a healthy immune & digestive system*.
Our frozen yogurt is offered in a variety of addictive & proprietary flavors, like our signature Original, Mango, Pomegranate by POM Wonderful®, Madagascar Vanilla, Dark Chocolate made with Ghirardelli, and our very popular seasonal Pumpkin Spice. We serve our award-winning frozen yogurt in stylish and engaging retail environments in both full-serve and self-serve service models.
We also offer a delicious line of fresh fruit smoothies that are perfect for a meal or snack! They're made with fresh fruit (instead of frozen fruit) and sweetened with zero-calorie all-natural stevia. You can also try our made-to-order fruit parfaits and award-winning probiotic iced teas!
*Red Mango frozen yogurt exclusively contains GanedenBC30® natural probiotic (Bacillus coagulans GBI-30, 6086), which has been shown to promote digestive health and support the immune system when consumed as part of a balanced diet and healthy lifestyle.
*2011 Zagat Fast Food Survey's #1 Smoothie and Frozen Yogurt Chain
*2011 Zagat Fast Food Survey's #1 for Healthy Options among all Quick Refreshment chains
*2011 "Top 10 Most Promising Franchises of 2011", Inc. Magazine
*2011 "Ultimate Yogurt" Award, Dallas Voice Reader's Voice Awards
*2011 The Maroon Weekly's "Best Dessert" Reader's Choice Award (College Station, TX)
*2010 #4 of 50, "The Future 50", Restaurant Business Magazine
*2010 "Forty Under 40" Dallas Business Journal (Dan Kim)
*2010 Outstanding 50 Asian Americans in Business Award (Dan Kim)
*Entrepreneur of the Month Jan 2010 - Restaurant Business Magazine (Dan Kim)