|About||Celebrating 25 years, Daniel Boulud's elegant flagship serves modern, seasonal French cuisine on Manhattan's Upper East Side.|
|Restaurant specialties||Dinner, Drinks|
|Restaurant services||Catering, Reserve|
DANIEL, Chef Daniel Boulud’s renowned flagship restaurant, offers an elegant ambiance, gracious service and award-winning French cuisine on Manhattan’s Upper East Side. Menus are inspired by the seasons and accompanied by world class wines. The distinctive setting boasts contemporary furnishings and finishes atop the restaurant’s grand neo classical architecture. DANIEL offers the Bellecour Room for private dining and a warm and welcoming Bar & Lounge where guests enjoy creative cocktails, à la carte dining and exquisite desserts.
PRIVATE DINING AT DANIEL
The private Bellecour Room accommodates up to 90 guests for a seated event and 150 guests for a standing reception. The restaurant is also available for private luncheons. The Main Dining Room can seat a maximum of 140 guests.
For more information on planning your special day at DANIEL, please contact:
Ehren Jennings, Private Dining Director
|General manager||Pierre Siue|