|About||Rhubarb is located in the heart of downtown Asheville and open for dinner and weekend brunch. Sunday Supper is served at 6:30 at communal tables.|
|Food styles||American (New)|
|Restaurant specialties||Dinner, Drinks, Lunch|
|Restaurant services||Groups, Outdoor, Reserve, Waiter, Walkins|
Rhubarb, at the heart of Asheville on Pack Square, is a comfortable place for friends, families and strangers to simply lean in and enjoy the company-a place where food and drink is at its uncomplicated best. Gather and share in the power of food and drink and table. The menu is inspired by seasonal, local ingredients and pays homage to the bounty of regional and American cooking. A wood-fired oven and grill complement the rustic creations. Wine selections are drawn entirely from winemakers from who produce using ecologically sustainable practices. The bar pays tribute to the inventiveness of the early 20th century cocktail culture.
Chef John Fleer, a four time James Beard nominee for Best Chef Southeast, strikes an informal, nostalgic and sometimes playful chord with familiar foods designed to nourish and excite. Compose a meal of a wide selection of tasty snacks, savory and sweet, or take the more traditional route and progress from appetizers to a nourishing entrée and finish with a sweet treat by Pastry Chef Ashley Capps.
Each Sunday at 6:30 Rhubarb serves Sunday Supper, a three-course meal at the Rhubarb Family Tables. The Sunday Supper menu differs from the regular restaurant menu and will reflect the bounty of the weekend markets presented family style.
Rhubarb is open for lunch, brunch and dinner. The menu changes frequently and the Sunday Supper menu is posted weekly.
Night owls rejoice! R-bar is now open late from Thursday-Saturday! From 10 p.m. to midnight we will be serving a selection of bar snacks including tot-tine and Moonlight Breakfast favorites. So whether you are winding down after work or need a post-show bite, we can’t wait to see you at the bar!
For more information visit our website at www.rhubarbasheville.com
|General manager||Julia Flagler|