Chef Doug MacDonald began his career in the resorts of Alberta's Rocky Mountains. There, he had the privilege to work with Chefs from all over the world, where he was able to grow and share his many culinary talents. Since establishing River's Edge Catering at the pristine Riverside Country Club in 2008 we have established a stellar reputation for taking care of our clientele. With the highest quality of culinary delights and impeccable service River's Edge Catering is the only choice for your special events. Whether you are having a wedding, family gathering or business function River's Edge Catering will exceed your expectations. You choose the location, we are here to serve you!