In 1961, Sam Mele opened Sam’s Cold Cuts in the Olney section of Philadelphia. For 16 years our family was producing ravioli, fresh pastas and Italian sausage, with recipes brought with them from Italy. In 1977, the business moved to Willow Grove.
We only use the finest ingredients to make a quality product. Our father's motto "Only make or sell products that you would serve on your table". Taste our Homemade, Ravioli, Sauces, Pastas, Pastries and Cakes! Our Italian Rum, and Cannoli Cakes are the finest. Winner for "Best Pasticceria (Pastries)" and "Best of the Best in Gourmet To Go!"