|About||We are a team of Nutrition professionals providing our patients with knowledgeable, practical counseling for a wide range of nutrition and dietetic needs.|
|Mission||We can translate the latest scientific findings into easy-to-understand nutrition information.|
Shannan Carter, MS, RD, CDN
Shannan Carter is a Board Certified Registered Dietitian with the American Dietetic Association, and a Certified Clinical Nutritionist in the State of New York. Formerly, she was the Critical Care Dietitian/Nutritionist at St. Lukes-Roosevelt Hospital Center in New York City, responsible for medical nutrition support in the Surgical, Medical and Pediatric Intensive Care Units. Shannan has been in private practice for over 20 years.
Shannan was awarded the 1999 New York State Young Dietitian of the Year Award from the American Dietetic Association. Furthermore, she is past president of the Greater New York Dietetic Association, the governing dietetic organization for all of New York and its five boroughs.
Shannan completed her Master of Science in Clinical Nutrition and Dietetics from New York University, following which, she completed her Dietetic Internship through New York University hospitals. She received The Samuel Eshborn Service Award in recognition of superlative and extraordinary service, exhibiting the value of strong leadership in school activities in NYU Steinhardt.
Shannan was an adjunct professor at New York University in the graduate program in the Department of Clinical Nutrition for many years. She helped start the nutrition component of DoctorGlobal.com, one of the first international medical website counseling services, and was Director of Nutrition at United Wire Medical Center in New York City.
Shannan has served as a consultant and public speaker to various medical organizations in the New York City area. She was the key-note speaker at the annual Grand Rounds for both the Surgical and Medical residents and attendings on Total Parenteral and Enteral Nutrition in the Critical Care patient. She has also conducted corporate nutrition seminars for businesses in the New York City area. For more information about consulting and public speaking engagements, please email us.
When not seeing patients, Shannan can b
New York State Recognized Young Dietitian of The Year Award-American Dietetic Association
Samuel Eshborn Award- New York University Department of Nutrition, Food Studies, and Public Health