|Mission||There are 3 rules to success in business - and fortunately we don't know any of them. We're about feeling good and doing good, and live the idea that every aspect of life impacts every other one, from business to friends to service to spiritual practice. We're a new company that's figuring it out as we go, always working on topping ourselves in vision (we donate 10% of sales, not profits, to charities picked by our customers), system (we just upgraded from polycarbonate fermenters to stainless steel, because we found a damaged one super cheap that we fixed up good as new), taste, health, and happiness like it was the funnest game in the world. 'Cause it kind of is.|
SOMA is a "company" in the sense of having people over to your house. It's a community of like-minded people that value integrity and fun, moving from uneasy distrust of no-holds-barred corporate bs to a non-dogmatic spiritual whimsy and the special joy and contentment that comes from taking responsibility. where there's no line between tasting great and feeling great. at SOMA we enjoy the good stuff: fun, integrity, sustainability, and deep connection to the sublime, in whatever ever-changing form it happens to come in.
|Founded||by Jean-Pierre Parent|
"Kombucha + Cherry Chai" w/ Kefired Cherry Juice & delicious raw Cider Vinegar.
"Coffee-Boocha" with sprouted coffee beans slow-roasted, cold-brewed, and twice fermented for high anti-oxidant awesomeness with just a trace amount of caffeine. Our biggest seller.
“Pomegranate, Rose, Amla Kombucha + Jun” – an ancient herbal recipe for full-body health, combined with the nutritional and probiotic benefits of Kombucha and Jun. Lighter, more floral and feminine than delicious, rich Chery Chai.
"Maharaj Cleanse" : Kombucha'ed Grade B Maple Syrup, Lemon and Cayenne, with Kefir'ed Coconut Water for a low-sugar, high-nutrient and probiotic elixir that supports cleansing, is a cleansing system on its own, or just a delicious sweet-and-spicy beverage. (Coconut water not organic.)
NEW! - “Pear-Fennel Jun” – possibly the “next” kombucha, Jun is grown with raw local honey and green and white teas. Flavored with kefired Pear Juice and Sprouted Fennel Seeds, Jun is delicious and both grounding & subtly energizing.
NEW! - “Kombucha + Colloidal Silver” – flavored with organic, cold-pressed therapeutic grade wild sweet orange essential oil, colloidal silver had been proven as effective than any other means to destroy pathogens and viruses, without harmful side effects. Used for thousands of years, it’s now being studied with very positive results on its effect on immune system support against everything from the common cold to cancer.