A son. A baker. Twenty years learning the craft of old.
Then, the son of a baker launches Son of a Baker. The place for Balkan-inspired pastries, should-not-be-legal lattes and an all-round respect for what happens when you pass love and skill from generation to generation.
But the story isn’t done just yet. What happens next is the best bit. What happens next is when you take a bite into that layer-upon-layer of flaky, flavour-packed goodness and think:
‘Son of a – what delicious madness is this?’
The answer is simple. Flour, salt, water and a touch of coconut oil, crafted by hand in a way that pays homage to the centuries-old tradition of burek. Old-school craft infused with new-school taste, with different ingredients every time you visit. Fresh, straight out of the oven and ready to eat.
Sun be rising, sun be setting or moon be high in the sky, Son of a Baker aims to give you those good-time feels. Lashed with love and insane invention, Son of a Baker’s burek pastry is pure soul satisfaction.