|About||Southerleigh offers a modern take on Texas' cross-culture cuisine and house brewed beers. Reserve at southerleigh.com|
|Food styles||Seafood, Southern|
|Restaurant specialties||Dinner, Lunch|
|Restaurant services||Groups, Kids, Outdoor, Reserve, Takeout, Waiter, Walkins|
Southerleigh, Fine Food & Brewery, will be the new restaurant in the Historic Brewhouse at Pearl. Named for the prevailing Gulf breeze and the Texas coast’s proud sense of place, Southerleigh will serve Chef Jeff Balfour’s modern take on Texas’ cross-cultural cuisine from seafood, to beef, to small plates. The on-premise brewery will offer a rotating array of original recipe, craft batch beers from Master Brewer, Les Locke.
Southerleigh is rooted at the unique intersection of cultures that make up the storied richness of Texas and Pearl. This culinary crossroads (Coastal, Cowboy, Spanish, German, Creole... all the flavors of Texas’ historic roux) is where Chef Jeff Balfour, born in Galveston, crafts a cuisine of both contemporary wit and breezy Southern charm.
Whether you‘re enjoying date night in the majestic dining rooms or catching up with old friends in the Beer Garden - May Our Paths Cross at Southerleigh.
|General manager||Philippe Placé|