Popular local outdoor bar, great food, homemade ice cream and patio dining on historic Partition Street in Saugerties, New York. Located in an old car garage transformed into a summertime destination, Stella's Station Bar & Restaurant has been a local institution for over 15 years. Owned and operated by two lifelong Saugerties residents, Culinary Institute of America Trained Chef Micahel DePoala and Bartender Extraordinaire Alex Lamb, Stella's Station is a must visit Hudson Valley destination from April to October. Whether you're looking to soak up the sun, enjoy a good meal, watch the game, or party the night away Stella's Station is sure to have what you're looking for.
150 Partition St, Saugerties (NY), 12477, United States