Description
An intimate Indian small plates, bar and sweets shop by award-winning chef Surbhi Sahni, serving homestyle plant-forward regional cuisine from across India.
TAGMO, the Bhutanese word for tigress, is a small batch Indian food company founded in 2019 by award-winning chef Surbhi Sahni and run by women of color. We make regional homestyle food and specialty sweets from across India that tell our stories of migration, cultural exchange and self-determination in the diaspora.
TAGMO, the Bhutanese word for tigress, is a small batch Indian food company founded in 2019 by award-winning chef Surbhi Sahni and run by women of color. We make regional homestyle food and specialty sweets from across India that tell our stories of migration, cultural exchange and self-determination in the diaspora.
