The Capital Region's first co-branded and co-located Craft Brewery & Craft Distillery.
|Food styles||American (New), Brunch|
|Restaurant specialties||Breakfast, Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Catering, Groups, Kids, Takeout, Walkins|
Tattered Flag Brewery and Still Works has been an idea in the minds of Pat Devlin, Matt Fritz, Tony DeLellis, and Ben Ramsay since the group graduated from Susquenita High School in 2000. As a veteran owned and operated business, the focus is simple - to give back to the communities around us while providing a one-of-a-kind experience. Come raise a flag with us!
Beyond The Name:
A tattered flag is not just a worn piece of cloth… it has experience and character. Threadbare and frayed, it still represents the ideals and beliefs of those who stand behind it constantly seeking excellence, success, and the achievement of those goals with honor. At Tattered Flag, we live by this.