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The Baker's Joint

The Baker's Joint

19826 North Cove Road, Suite C, Cornelius (NC), 28031, United States

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(704) 892-9799

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About The Baker's Joint specializes in custom cakes and pastries. Owner and operator, Rochelle Courey is a Johnson & Wales graduate of 2008. She has earned an Associates Degree in Baking & Pastry and a Bachelors Degree in Food Service Management.
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Mission Our first responsibility is to our customers, without which we would have no reason for being. We cater to our customers in a professional manner by offering quality products, competitively priced. We strive to service our customers with courtesy and professionalism.
The Baker's Joint provides a product of the greatest possible value to our customers, thereby gaining and holding their respect and loyalty while achieving sufficient profit to finance our companyit's technology, and it's growth.
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Founded 2010
Products Custom cakes, cupcakes, and pastries. Including but not limited to, weddings cakes, special occasion cakes, dessert platters, or continental buffet spreads.
We also offer a "Lite" Lunch. Croissant Sandwiches, Salads, and Wraps. Specializing in Mediterranean Foods and Pastries: Tabouleh, Spinach Pies & Meat Pies, Hummus, grape leaves, ma'amoul, and more!

If you dare to dream it, we'll create it!
  • 19826 North Cove Road, Suite C, Cornelius (NC), 28031, United States
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