This summer, Hinchley Wood will see the introduction of an exciting new presence with The Butcher in the Wood set to open in August 2017, bringing its mix of modern expertise and traditional values to the community. Our aim is to make meat more appealing and modern, whilst giving everybody a taste of meat as it ought to be, along with enthusiastic, approachable, knowledgeable staff.
As a high-quality butcher, we pride ourselves on sourcing and supplying only the finest free range, farm reared meat and game from a selection of Great Britain farmers and producers. In addition to our more traditional offerings, barbecue meats are our speciality and unlike many butchers these days, we work with the whole carcass, meaning our expert butchers can offer any cut you desire in a variety of different marinades, along with an extensive range of handmade sausages, burgers and kebabs.
Aside from just meat, we also stock a wide variety of delicious artisan produce including fine cheeses, charcuterie, homemade black pudding, cooked hams and other cooked meats, which are all prepared onsite. We also stock various homemade ready meals and pies, cook in sauces, pickles, jams and other local produce and condiments. We want to ensure we have all the essentials so that you can put together some great home cooking with ease.
We don't stop there! The Butcher in the Wood can also provide Hog Roasts and BBQs for any occasion and has the staff and knowledge to make sure you receive only the finest of foods. A hog roast or barbecue is a cost effective, social and informal way to feed a crowd and when you bring in a master butcher to lay it on for you, you can be sure that not only will everything be taken care of, but it will taste incredible!