The Cellar, Anstruther is a unique restaurant offering warm friendly service and outstanding food. An unforgettable dining experience.
The Cellar, Anstruther is a family owned business that offers a warm welcome to all our guests. Chef Owner Billy Boyter formally of the Balmorals michelin star restaurant number 1, will deliver outstanding for and an all round unforgettable dining experience.
The Cellar is located a stones throw from the harbour, a beautiful 17th century stone building. Before becoming a restaurant over 50 years ago the building used to be used as a cooperage and a smoke house for Anstruthers fishing industry.
The building has its original beams and tiled floor which along with our candle lit dining room and open fires you can be assured your complete dining experience will be unforgettable.