|About||The Cruel Sea bar and kitchen in Penn Hill, Poole|
|Restaurant specialties||Coffee, Dinner, Drinks|
|Restaurant services||Groups, Kids, Outdoor, Reserve, Waiter, Walkins|
Penn Hill's best kept secret.......
The Cruel Sea is an atmospheric bistro bar specialising in locally caught, sustainable fish and shellfish. Best known for our award winning Poole oysters we are a must for any seafood lover.
Owned by local fisherman Peter Miles, all of our produce is sourced as locally as possible and our menu changes regularly in keeping with the season.
Enjoy champagne and oysters at the bar, or take a seat in the restaurant area to share some Tapas or full A la Carte menu.
General Manager Katie and Head Chef Chris have created a unique and relaxed dining experience....
Dinner: Monday-Saturday 18.00-Late
All Day Sunday.
Private Hire: Available for business and social needs.
|General manager||Katie Cousins|
|Products||Poole Rock Oysters, Lyme Bay Scallops, Mackerel, Prawns, Monkfish, Salmon, Sardines. #FreshFish #Localproduce #Sustainable #AlaCarte #TAPAS #Oysterbar|