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The CIA is the world's premier culinary college offering bachelor's and associate degrees with campuses in New York, Texas, California, and Singapore.
|Mission||The Culinary Institute of America is a private, not-for-profit college dedicated to providing the world's best professional culinary education.|
The Culinary Institute of America—the world’s premier culinary college—is a student’s entrée into an exciting food career. The CIA offers a full menu of education choices—bachelor’s and associate degrees with majors in food business management, culinary science, applied food studies, hospitality management, culinary arts, and baking and pastry arts, as well as certificate programs in culinary arts and professional wine studies. The CIA serves up its world-class food education at campuses in New York, Texas, California, and Singapore.
Bachelor's Degree in Food Business Management
Bachelor's Degree in Culinary Science
Bachelor's Degree in Applied Food Studies
Bachelor's Degree in Hospitality Management
Associate Degree in Culinary Arts
Associate Degree in Baking & Pastry Arts
Accelerated Culinary Arts Certificate Program
Wine and Beverage Graduate Certificate