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|About||Family bakery based in the beautiful West of Ireland making award-winning gluten-free cereals, cookies, cakes, toasts and more.|
Coming from a strong agricultural background, the Foods of Athenry bakery is set among the famous rolling fields of Athenry on the family farm. This family owned brand boasts an assortment of clean label baked products with no compromise on taste.
The product range provides quality real food for food lovers, the food conscious and the dietary restricted. Our business has evolved and developed with a portfolio of 'Free From' products which culminated with us adding a dedicated gluten-free facility to our existing premises.
We pride ourselves on producing healthy baked goods, produced with attention to detail and absolutely no additives.
We are committed to using quality basic ingredients to produce simple wholesome 'clean label' food. Siobhan's motto is that she would never put anything into the baking that she wouldn't give to her own family.
|Products||Gluten-free bars, gluten-free cakes, gluten-free cookies, gluten-free scones and muffins, gluten-free flapjacks, gluten-free toasts and crackers, wheat & spelt bread mix & cakes.|