The Engineer in Primrose Hill was taken over in 1994 by Abigail Osborne and Tamsin Olivier and paved the way for the 'Gastro-pub' as we know it. After 17 years this iconic North London institution it's lease expired and therefore reoccupied by its Landlords, Mitchells and Butlers.
Abigail and Tamsin then acquired The Ruby Grand and relaunched it as The Hampshire Hog Pub & Pantry in the autumn of 2011.
The Hog champions well sourced, seasonal british produce. This will be showcased on the seasonal changing of A La carte menus.
A well balanced selection of wines; cocktails; boutique spirits; excellent beer and real ales; imaginative soft drinks; Rare Tea Company organic tea and organic coffee from Coffee Plant complement the food perfectly, or provide drinkers with reliable or interesting choices.