The Larder Cafe. Situated on the edge of Buckingham we are a small, family run business with quality of produce and farm to fork ethos being at the top of our priorities.
Serving breakfasts and lunch every Friday and Saturday from 8am. All the sausages, bacon, hams and other meats used in our breakfasts and toasted sandwiches are produced a stones throw from the cafe, using all our own animals from the farm to supply the cafe. Cakes, pastries, pies and cordials are made on the premises and served along with teas and coffee.