The ment'or BKB Foundation

The ment'or BKB Foundation

16 E 40th St, New York (NY), 10016, United States

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The Foundation, established in 2008, is devoted to INSPIRING CULINARY EXCELLENCE in young professionals and preserving the traditions and quality of classic cuisine in America.

The ment'or BKB Foundation cover

The Board of Directors:
Daniel Boulud, Chairman
Thomas Keller, President
Jerome Bocuse, Executive Vice President

Foundation Team:
Young Yun, Executive Director
Tehani Levin, Director of Educational Programming
Jaimie Chew, Director of Communications & Events

Awards 2015, Bocuse d'Argent winner at the Bocuse d'Or competition in Lyon, France
Founded 2008
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