|About||THE OCEAN sets the standard for luxurious entertaining. Design, attention to detail & cuisine meet harmoniously to redefine the ultimate dining experience|
|Restaurant specialties||Dinner, Drinks|
|Restaurant services||Groups, Reserve, Waiter, Walkins|
The Ocean by Olivier Bellin is the latest, exquisite dining experience by Le Comptoir, serving Breton cuisine that combines the best of earth and sea.
With an expansive 10,000 square foot space at The Pulse in scenic Repulse Bay, The Ocean is an ode to decadent, artfully designed décor that complements the Southside’s natural beauty with striking interior themes. From the floor-to-ceiling panoramic windows to the exquisite details in the choices of the art of table, the tailor-made ceramics to its booths and tables, designed to convey the beauty of coral reefs, every feature unites to evoke a sense of oceanic tranquility.
Helmed by Chef Olivier Bellin, The Ocean is twinned with his two Michelin-starred restaurant L’Auberge des Glazicks, with both restaurants sharing a passion for art, food and refinement.