|Work hours||Add information|
|Food styles||American (Traditional), Barbeque, Breakfast, Burgers, Diners, Sandwiches, Steakhouses|
|Restaurant specialties||Breakfast, Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Catering, Groups, Kids, Outdoor, Reserve, Takeout, Waiter, Walkins|
Open April through November on Thursday, Friday & Saturday: 11:00 a.m. - 7:00 p.m. CST.
Reservations suggested but not required, however, reservations are required for Prime Rib Nights (every Saturday this seasonh).
Monday, Tuesday & Wednesday:
Reserve The Red Shed for private parties.
Advance reservations only with minimum of 15 guests required and maximum of 30.
Come try our Steaks, Prime Rib, Homemade Soups and Homemade Daily Specials including Swiss Steak, Country Fried Chicken, Chicken & Noodles, just to name a few!
|General manager||Terry and Connie Lewis|