|About||Wood Fired. Rock Inspired. #ROCKinDough #TheRockWFP|
|Food styles||American (New), American (Traditional), Pizza|
|Restaurant specialties||Dinner, Drinks, Lunch|
|Restaurant services||Groups, Reserve, Walkins|
The Rock Wood-fired Pizza & Spirits is a family focused, full service casual dining concept. Though focusing on gourmet wood fired pizza, The Rock offers an array of pastas, burgers, sandwiches and salads. Add unique microbrews and cocktails to the list and you truly have something for everyone.
Opened in 1995 as a gritty, local pizza joint in Tacoma, The Rock’s gourmet pies and unique atmosphere quickly gained recognition. After 17 years and numerous locations have been added throughout Washington, Oregon, Canada, Colorado and Alaska. There are additional development and expansion plans in the works for the near future.
The Rock’s continued success has earned the company recognition as America’s Number One Independently Owned Pizza Chain by Pizza Today Magazine.
The Rock is continuing to grow and is looking to open stores in all areas of North America. Two ownership groups currently run Rock locations in Washington State and are experiencing the same success with plans to continue growth of their own.
There are opportunities to grow nationwide and we are excited to welcome new franchisees to The Rock’s family!