The Schooner Restaurant and Lounge is committed to using fresh, local, and seasonal ingredients.
The building has been established on Netarts Bay for over 60 years, and 6 years ago the business changed hands to be owned and operated by Tom Flood, Sr. and Tom Flood, Jr.
The summer of 2009 began the impressive remodel project to change the face of The Schooner. The finished expansion will consist of a large deck, outdoor mesquite grill, and wind powered turbines to generate power to run the restaurant without the use of electricity.
Come in and enjoy our wild caught seafood, Netarts Bay oysters, choice cut steaks, wood fired gourmet pizzas, house-infused liquors, and live bands on one of the most beautiful bays in the Pacific Northwest!