|About||Celebrating the diversity of French cuisine set in Art Deco Paris alongside a full-service Larder representing the height of old-world butchery.|
|Restaurant specialties||Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Groups, Outdoor, Reserve, Waiter, Walkins|
The Standard Bistro & Larder celebrates the diversity of French cuisine as inspired by the culinarily rich history of France and the influences of the surrounding regions.
French classics like pot-au-feu and pain bagnat are presented alongside Alsatian choucroute garni, pissaladiere inspired by the Mediterranean Pyrenees, and ravioli bolognese from the Aosta Valley.
The Larder represents the height of old-world butchery offering dry aged and custom cut beef, pork, and lamb alongside classic charcuterie and our house made pastas, breads, and take home dishes.
Across the marble bar lies a wine list that explores the French terroir and cocktails grounded in a history of classic French liqueurs and fresh, seasonal ingredients.