|About||The Tipsy Cow is a brand new venue bringing a feel of the city to Airdrie.|
|Food styles||Breakfast, British, Brunch, Burgers, Delis, Fast Food, Hot Dogs, Pizza, Sandwiches, Seafood, Steakhouses, Tapas Bars, Turkish, Vegan, Vegetarian|
|Restaurant specialties||Breakfast, Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Groups, Kids, Reserve, Waiter, Walkins|
The Tipsy Cow is a brand new venue with the objective of bringing a feel of the city to Airdrie
Launching in early November at 2 Alexander St, it will serve up a deli bunch offering, artisan coffee and a unique brasserie menu focused on quality and presentation
Visit the front cafe-bar area through the day for anything from a coffee and a sweet treat to a whole breakfast or poached egg & avocado.
Come night time and weekends it will transform into a vibrant new bar for the town with cocktails, wines and craft beers on offer.
To the rear, the brasserie will play out as a more intimate dining affair with a menu boasting the finest cuts of beef, aswell as seafood dishes and more demostrating flare in design and in presentation
|General manager||Paul Cogan|