|About||The Widdrington Inn is a restaurant and bar, that is open 7 days a week and does food Monday to Saturday 11.30 to 3 then 5 to 9 and Sundays 12 to 6.30|
The Widdrington Inn has exciting news!
Let us introduce ourselves.
Daniel Curtis formally the sous chef from Doxford hall and Rachel Elliott formally from The Shoulder of Mutton have taken over the lease.
We took over on Tuesday and were open for business as usual on Wednesday.
Our aim is to provide a warm and inviting atmosphere to all customers old and new.
We are proud to announce that the existing staff are standing by our sides and are making us feel very welcome.
We are running the pervious menu with additional daily specials.
Please don't hesitate to contact us for any additional information, We are happy to help.