|About||Voted one of the TOP 15 places in the UK for brunch by Stylist Magazine. Instantly recognisable by the distinctive NYPD Cruiser and NYC Cab parked outside.|
|Food styles||American (New), American (Traditional), Breakfast, Brunch, Burgers, Diners|
|Restaurant specialties||Breakfast, Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Groups, Kids, Outdoor, Reserve, Takeout, Waiter, Walkins|
Instantly recognisable by the queue of hungry customers spilling out onto the pavement, and the distinctive NYPD Cruiser and Yellow NYC Cab parked outside, TriBeCa Cafe is something of a landmark on Glasgow’s Dumbarton Road.
When it comes to our style and ethos, our name says it all. TriBeCa is a diverse, relaxed-but-discerning neighbourhood in New York, dotted with delicious, family-friendly eateries. Its similarities with Glasgow’s West End probably go some way to explaining our success as the original American eatery in Glasgow. Our brunch menu showcases the very best our namesake has to offer, with favourites like the Brooklyn - a buttermilk pancake stack served with Canadian Maple Syrup, melted Danish butter and rashers of crispy bacon, bananas or melted chocolate; and the Manhattan – a generous helping of bacon, eggs cooked to your liking, premium Italian sausages, grilled tomatoes, mushrooms and hash browns, topped off with proper doorstop wedges of toast. Fresh crisp salads, juicy burgers and made-to-order panini complete our range of hearty offerings.
And, yes, we dot our ‘I’ with a love heart. Why? Because we embrace the spirit of our transatlantic muse, putting love at the core of all that we do. You’ll get a very warm welcome at TriBeCa. The person waiting on you will genuinely care about giving you a second-to-none dining experience. A passionate chef will cajole fresh, locally sourced ingredients into a tasty feast. And, when we wish you a good day as you leave, we genuinely mean it, and we hope to see you again soon.
Our brand is evolving, as we seek to bring the best and most authentic American ingredients to Glasgow’s dining table, and to deliver first class service in the most comfortable of environments. We invite you to share in our journey, and hope to welcome you to eat with us soon.
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|General manager||David Weir|