|About||Italian/Mediterranean Cuisine, seasonally inspired menus. Always lively and inviting, yet elegant and warm.|
|Food styles||Greek and Mediterranean, Italian|
|Restaurant specialties||Dinner, Drinks, Lunch|
|Restaurant services||Catering, Groups, Outdoor, Reserve, Takeout, Waiter, Walkins|
Vivaldi's decor embraces the exclusive beauty of each of the four seasons. Vivaldi's menu tantalizes the pallet with exquisite and unique tastes.
Our chefs use only the freshest local and seasonal ingredients in our menus creating the ultimate culmination of traditional Italian, Mediterranean and Modern American fare.
Vivaldi offers a delicious selection of house-made pastas, fresh fish, shellfish, aged meats, and free-range chicken. All are delivered daily, some from local markets and others from as far as the Mediterranean Sea. All are prepared to perfection. All will tempt even the most discerning pallet. Vivaldi believes in providing our diners with only the highest quality ingredients that will never compromise the integrity of the dish.
Your dining experience would not be complete without one of Executive Pastry Chef Nicholas Burkes Decadent Desserts. His desserts are delicious fun, innovative and tempting. Using once again only the freshest seasonal ingredients and the highest quality Valrohana chocolate. From his house made Gelatos, Sorbettos to his made to order Bombalinis you will find the perfect ending to a great meal.