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|About||Waffle Recipes: Professional Formulas For Artisanal Waffles|
For hundreds of years, waffles were among the most dominant pastries of western Europe. They served as the bridge between breads of the medieval era and fine pastries of the 18th and 19th centuries. With the advent of the latter, they fell out of favor and have become little more than a poorly-understood novelty of food carts, the freezer case and boxed mixes.
Waffle-Recipes.com seeks to resurrect those old recipes and apply ingredients, proportions and lessons of centuries past to the invention of all-new recipes. Further, the aim is to introduce modern ingredients, techniques, and flavor pairings that were previously unimaginable. Most importantly, all the recipes are being crafted metrically, for professional use.