Our final day of the season will be Sunday, June 19, 2016. We reopen for Fall on Friday, October 14, 2016.
TASTE SOMETHING NEW! Wally's Desert Turtle is experiencing a renaissance. Executive Chef Richard Pelz features new dishes, featuring locally sourced and sustainable ingredients, and continues his exciting fresh approach to the classic menu nightly. Modern California Cuisine in the Heart of the Coachella Valley.