The Westside Farmers market will reopen Sundays starting April 10th featuring local produce, meat, dairy, eggs, breads, baked goods and other delicacies.
The Westside Farmers Market: Atlanta’s Westside is a culinary destination, home to some of the city’s best chefs and empire-building restaurateurs. The residents of this happening community value locally sourced, fresh produce and humanely raised meat, eggs and dairy, which is why we’re building a market for them and the many visitors who flock to the Westside for brunch at West Egg or banh mis at Star Provisions.
The market will occur every Sunday at Westside Provisions District, starting April 10th in 2016 from 10 a.m. to 2 p.m., between May and September. Vendors will set up their tents in The Lane, which runs from the front of Yeah! Burger to the front of Yoforia, on Howell Mill Road and 14th Street. WSPD is the cultural center of the Westside neighborhood, equal parts Georgia Tech hangout and young professional haunt, where shopping, dining and getting to know your neighbors is easy to do.
The Westside Farmers market will feature locally grown produce; humanely raised meats, dairy, and eggs; artisan breads and baked goods; and other delicacies. We will also highlight local artists and community groups. The opening date is still TBD, but interested sponsors can email email@example.com for more information.