|About||Independent Family owned/operated BBQ joint featuring Award-Winning BBQ fused with Culinary & Vegetarian, a Love of Craft Beers & Live Music|
|Food styles||Barbeque, Burgers, Seafood, Vegetarian|
|Restaurant specialties||Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Catering, Groups, Kids, Reserve, Takeout, Waiter, Walkins|
Hempen Hill BBQ is independent-family owned offering award-winning Pit BBQ fused with a culinary twist for some real unique dishes including Vegetarian & Gluten-Free. A home to great Beer & Live Music!
Monday -Thursday 11am - 9pm
Friday & Saturdays: 11am - 10pm
Monday-Thursday 11:00am - 11:00pm
Fridays & Saturdays: 11:00am - 2:00am (BASED ON CROWD).
Important Reservation/Large Party Information:
•The Party Room is available for groups of 24 maximum (no overflow into the Dining Room)
•There is a 12 guest maximum at one table in the Dining Room (if you have more than 12 guests your party will be at separate tables).
•A Manager will help you with making a reservation for parties of 8 or more.
•A Manager will help you with making a reservation when we already have 100 guests on our books for the night.
• A guest count will be confirmed for reservations – any guest over a confirmed count will not have a guaranteed seat.
Hempen Hill BBQ was founded on a simple concept. Create awesome food, enjoy it with your favorite Pint in the company of friends. Oh yeah, and have FUN when ya do it!! So no surprise when you come into HHBBQ there’s a delicious aroma of BBQ floating around, AWESOME craft beers are on tap and a fun “Vibe” in the air.
We are ALL ABOUT pushing the envelope so you’ll find out of the box things like Organic Liquors, Beers & Wines, Local Farm Fresh Veggies, great Vegetarian Dishes & Meatless Monday Dinner Deals, NO Foam boxes/cups … just to name a few. So stop in, Try the Award-winning “Q” grab a pint & enjoy!
The idea of owning a restaurant has always been a dream of ours! We are known for countless parties at our home on “Hempen Hill” – Yes, named after a local brew, Hempen Ale, that we enjoyed while building our home. Our parties became a test kitchen of sorts to try out new ideas on friends/family. So late December of 2004 we took a leap of faith and formed HEMPEN HILL BBQ CATERING.
After one s
|General manager||Kathy Reeder Co-Owner, Danielle Fox FOH Manager, Josh Fox Catering Coordinator|