|About||Cocina del Pacífico|
|Restaurant specialties||Breakfast, Coffee, Dinner, Drinks, Lunch|
|Restaurant services||Groups, Kids, Outdoor, Reserve, Waiter, Walkins|
Introducing the best cuisine of the Mexican Pacific, Four Seasons Hotel Mexico, DF seeks to showcase through this new culinary adventure, fresh seafood and pay homage to the gastronomy of the Mexican Pacific.
The Nayarit coast north of Puerto Vallarta is highlighted especially with ZANAYA’s signature dish of zarandeado fish, a traditional grilled red snapper or sea bass marinated in a dried chile paste or lemon and beer.
The dish is also the inspiration for the restaurant’s name, combining “zarandeado” and “Nayarit” in a playful fusion that reflects its relaxed and sophisticated atmosphere designed by the prestigious international architectural firm Martin Brudnizki Design Studio, using warm colours in an open plan that includes a show kitchen.