We are open 7 days a week for lunch and dinner, with weekend brunch as well.
Our new location features a beautiful outdoor atrium for year-round patio seating.
Ample FREE PARKING is available daily after 5pm on the south side of our restaurant.
Zucca Trattoria offers a polished casual dining experience, featuring authentic Italian Regional Cuisine with a modern approach, based on the worldwide training of Chef Geraldine Sepulveda.
The menu at Zucca changes with the seasons, creating a vibrant, beautiful array of dishes. We strive for a sustainable, organic menu. As far as possible, naturally raised or organic meat or poultry is used. Also, during the Northern Utah growing seasons, organic produce is sourced from local farmers.
Zucca also has an excellent wine list that showcases the classic Italian wines, as well as the new generation of Italian, Latin American & North American winemakers.