The Red Cafe

Déjeuners, Café, Soupers, Boissons, Dîners

Livraison, Réfectoire, À l'emporter

To serve great tasting food, bringing the joy of eating to everyone.

We learned the time-honored, traditional methods that had made New York famous for bagels like kettle-cooking the bagels, then baking in a real stone hearth oven. We spent two and a half years working with a professional bagel baker to perfect our recipe and process. Then we set off on our mission to introduce the authentic taste of New York-style bagels to the rest of America

But our neighboring state played an important role, too. Real made-in-Vermont cream cheese provides the smooth, delicious foundation for a dozen unique blends you’ll find only in our bakeries. From Onion & Chive to Jalapeño to Bacon Scallion, there’s a spread to complement every bagel — and every craving.