Meaning ‘story’ in Hindi, Kahani is where Michelin-starred chef Peter Joseph is adding a fresh spin to Indian food.
London has always had a love affair with curries, but Kahani forgoes heavy, oily foods in favour of light dishes, grilled meats, fish and vegetables from the robata grill.
All dishes are centred around sharing, making Kahani one of the best authentic Indian restaurants in London for groups of family and friends.
Kahani also offers an inventive range of cocktails and drinks to serve alongside the finest Indian cuisine Chelsea has to offer.