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Adele's Atlanta farm to fork restaurant is in a repurposed 1930's car garage, at 525 Edgewood Avenue in Atlanta's historic Old Fourth Ward. Touting a lively spirit, Adele's Atlanta is a gathering place for all to enjoy. Guests can expect to taste fresh and seasonal flavors led by Chef Hannah Young. Bustling energy will flow from the open kitchen, presenting flavors from local vendors and area farms. Adele's Atlanta features seasonal alfresco dining and an intimate private dining space.
